Banana's never get thrown away in my house. When they start to look like these they either get put in the fridge or they get smashed into banana bread. I love banana bread, plus is an easy way to get yummy, healthy food into my kids bellies!!
2 1/2 c. flour (I use 1 1/2 c wheat and 1 c. white)
1 c. sugar
3 1/2 t. baking powder
1 t. salt
3 t. oil
3/4 c milk
1 c. mashed bananas
1 c. nuts
add all ingredients and mix together
bake at 350 in a loaf pan for 55-60 minutes
**I used skim milk and no nuts. I just use however many bananas I want, never measuring. I also put this batch into muffin tins and did the calculations; I made 16 muffins for 126 calories each!!